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- Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode
- LED temperature display
- NSF Approved
- Fully automatic micro-processor using forced hot air
- 5 lb. capacity (9 lbs. with holey baffle)
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The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as every ChocoVision unit-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.
ChocoVision Revolation V Chocolate Tempering Machine, 9 lb. Capacity Review