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- Includes shatter-resistant polycarbonate dome, black base and digital panel, reversible cooking rack, and porcelain enamel liner pan
- Uses conduction, convection, and infrared cooking technology
- Settings for warm, reheat, delay and up to 10 hours of cooking time
- Digital temperature control from 100 to 350 degrees F in 1 degree increments
- 75% less energy & 70% faster cooking
Speed up cooking time with this versatile Oven Pro Plus from NuWave. Designed to produce succulent meats, poultry, fish, vegetables, and more, this domed oven uses conduction, convection, and infrared cooking technology to quickly and easily cook foods. This oven includes a shatter-resistant polycarbonate dome, black base and digital panel, reversible cooking rack, and porcelain enamel liner pan. You can cook for up to 10 hours at a time to barbecue, roast, grill, bake, broil, dehydrate, steam and air fry various foods including a 10 pound turkey. With settings for warm, reheat, and delay, you can cook with pre-set temperatures or you can use the digital panel to adjust temperatures by one degree between 100 and 350 degrees Fahrenheit. This oven cooks with 75% less energy and 70% faster than standard ovens to provide quick and easy meals. Lightweight and portable, you can cook in RVs, dorms, boats or even as an extra oven for big gatherings. Backed by a manufacturers limited one year warranty, the parts are also dishwasher safe (except digital panel head).
Fully assembled — 15-3/4″ x 15″ W x 13″ H
