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- KAKOMI IH Donabe 1.2L Traditional Japanese Clay Pot – Steaming, Simmering, Stewing, Suitable for various cooking methods by Kinto
- PERFECT FOR Steaming, simmering, stewing… suitable for various cooking methods
- DESIGN is suitable in both form and function for a modern, eclectic lifestyle. With the steam plate in place, you can steam ingredients to easily prepare a healthy dish. Without it, you can simmer and stew to make various pot-dishes. It can be used on gas, induction, or halogen cook tops to let you enjoy pot dishes all year round, even in the summer.
- DURABLE & RELIABLE porcelain | microwave & dishwasher safe
- APPROXIMATE DIMENSIONS: 8.3 x 10.2 H x 10.2 W in | 40.6 oz.
KAKOMI IH Donabe 1.2L Traditional Japanese Clay Pot – Steaming, Simmering, Stewing, Suitable for various cooking methods by Kinto This Donabe, the traditional Japanese clay pot is designed to be used on gas cooktops to make rice with a delightful texture. The pot made of clay retains heat, and the double lid generates the right level of pressure inside the pot to cook each grain of rice evenly.
You can steam, simmer, and stew with KAKOMI.
The rounded shape of the pot creates convection, which prevents liquid from boiling over. Cleaning is easy as the pot’s water absorption rate is extremely low and it prevents moisture from seeping in to cause stains and odors.
Durable & Reliable: Made of porcelain | microwave & dishwasher safe.
Approximate Dimensions: 8.3 x 10.2 H x 10.2 W in | 40.6 oz.
