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- Beechwood construction
- Makes hearty rolled oat flakes
- Stainless steel conical rollers
- Cleanup is quick and easy
- Made in Austria
Whether baked, cooked or raw, food tastes sooo much better when it’s fresh—and oats are no exception. Our customers use their grain flakers more to make fresh oatmeal from oat groats than for any other use, and love the delicious difference they get with just-rolled.
A variety of other grains can be flaked with the Flocino, including wheat, rye, barley and millet, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. At the same time this contact with water starts an enzymatic process which makes it easier for your metabolism to assimilate the minerals in the grain.
The KoMo Flocino flaker uses finely serrated stainless steel rollers with an adjustable roller gap, and has very low turning effort. Its large beechwood base and hopper lid give the Flocino a solid base, and a pair of included clamps hold the flaker solidly to your table or counter (up to 2-9/16″ thick edge.)
The quality, high strength components of all KoMo products assure long service life. The Flocino’s hopper capacity is 9.4 oz, and it stands 9.25″ tall.
