- Make sure this fits by entering your model number.
- Infrared, Conduction & Convection cooking
- 75% less energy & 70% faster cooking than a standard oven
- Warm,” “Reheat” & “Delay” settings and defaults to 155 Degree for 2 hours
- Delay Timer begins cooking at the time you select
- Cooks up to a 16 lb. turkey or 14 lb. ham
Speed up cooking time with this versatile Oven Pro Plus from NuWave. Designed to produce succulent meats, poultry, fish, vegetables and more, this domed oven uses conduction, convection and infrared cooking technology to quickly and easily cook foods. This oven includes an upgraded amber Polyetherimide dome, black base and digital panel, reversible cooking rack, second cooking rack, porcelain enamel liner pan and stainless steel extender ring. You can cook for up to 10 hours at a time to barbecue, roast, grill, bake, broil, dehydrate, steam and air fry various foods including a 16 pound turkey or 14 pound ham. With settings for warm, reheat and delay, you can cook with pre-set temperatures or you can use the digital panel to adjust temperatures by one degree between 100 and 350 degrees Fahrenheit. This oven cooks with 75% less energy and 70% faster than standard ovens to provide quick and easy meals. Lightweight and portable, you can cook in RVs, dorms, boats or even as an extra oven for big gatherings. Backed by a manufacturers limited one year warranty, the parts are also dishwasher safe (except digital panel head). Fully assembled without extender — 15-3/4″ x 15″ W x 13″ H; Fully assembled with extender — 15-3/4″ x 15″ W x 16″ H.
