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- ● Setting temperature: 25 ℃~65 ℃ ±3 ℃ / ● Timer temperature: 1 to 48 hours
- ※ ◆ Rated power supply: AC 100 V (50/60 Hz) / ※ ◆ Rated power consumption: 25 W
- ● Outside dimension: height 192 mm / outside diameter 162 mm / ● Weight: about 750 g / ● Inner capacity: about 1200 cc / ● Inner container dimensions: maximum outside diameter 140 mm / height 145 mm (with lid) / height 126 mm (without lid)
- ◆ accessories ● Yoghurt spoon / ● Japanese Instruction Manual
- ● Japanese Instruction Manual URL(PDF)： https://www.subaruya.com/wp-content/uploads/2016/04/KS-12.pdf
Product features ◆ Fermented diet that can be made with KAMOSICO ● Caspian Sea Yogurt / Kefir Yogurt / Commercially available yoghurt, etc. Various yoghurts and fermented foods such as salt koji / miso / amazake / natto can be made with one unit. ◆ Temperature control in 1 degree centigrade. Also supports long fermentation. ● KAMOSICO can adjust the temperature in 1 ° C unit within the range of 25 ° C to 65 ° C, timer function can be set from 1 hour to 48 hours and it also supports long fermentation such as natto or salt koji. ◆ With this one your original fermented meal ● From cosmetic and health improvements in the intestinal environment. ● Fermented meals including salt koji, sweet sake and natto are Japanese culture. ● With KAMOSICO, anyone can easily send a rich fermentation food life ◆ All KAMOSICO has all-in-one set ● Everything necessary for making fermented food such as draining basket, paper filter etc is set and it is possible to make a fermented meal from that day. ※ ◆ Detailed description: Newsbridge
